Agriculture & Food
'Agreement on a Green Denmark', which sets the course of action for the future food production
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Meat in dietary guidelines: Still room for pork
A closer look at the quantity recommendations by various countries makes it clear that pork still has a role to play.
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Monthly newsletter
Follow developments in the Danish pig industry and stay updated on the exciting initiatives within food safety, climate efficiency, sustainability, animal welfare, etc. as well as new publications
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News article, 28.April 2026
Denmark speeds up progress towards more pigs with intact tails
The Danish pig industry is intensifying its efforts to phase out tail docking.
News article, 28.April 2026
Animal by-products - pilot study on protein extraction
In sustainable production, it is important to utilise all part of the animal as efficiently as possible. Animal by-products (e.g. offal) contain high-quality nutrients.
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News article, 28.April 2026
Denmark accelerates biogas production
The Danish pig industry has set itself an ambitious goal: by 2030, around 60 per cent of all pig manure produced in the country is to be processed in biogas plants.
News article, 27.March 2026
Antibiotic consumption in Danish pigs: one sixth of the level of Southern Europe
The overall antibiotic consumption for EU livestock is rising. Denmark remains at the low end of the EU scale and significantly below the EU average.
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News article, 27.March 2026
Denmark aims to lead in climate-efficient pig farming
Denmark now produces more than twice as many finisher pigs per unit of environmental impact as it did in 1985.
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News article, 27.March 2026
The Danish pig sector continues to perform strongly on international markets
Pigmeat exports, including by-products, processed goods and live animals, increased by five per cent last year.
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News article, 16.December 2025
WelFarmers: Danish pigs shape the course of future welfare
With over 90 solutions collected and validation well underway, the Danish pig industry is entering a new phase in the WelFarmers’ project
News article, 16.December 2025
Baked-in Christmas tenderloin with cherry butter sauce and kale salad
Preparation time 1 hour
News article, 27.November 2025
Pork – a natural and efficient supplement for iron in the diet
Iron deficiency is a global problem that affects around 30 per cent of the world’s population, particularly women of childbearing age, children and young people
News article, 27.November 2025
Pig Congress 2025: Spotlight on the future of pig production
With over 2,100 attendees – half of whom were pig producers – the Pig Congress 2025 was the largest ever. The event focused on exports, animal welfare and sustainability in an industry in transition.
News article, 27.November 2025
Loin of pork with crackling strips and beetroot salad
A dish for special occasions with loin of pork, beetroot salad and crackling strips
News article, 27.October 2025
Export report for the first half year 2025
Danish pigmeat is much in demand across the world. Here is a summary of the first six months.
Benchmark for pig production
See how EU-countries work with animal welfare, food safety, sustainability and quality ensurance.
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Statistics
Get a statistical overview of the Danish pig industry. The data presented in the charts covers the years 2012 to date.
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Contact Information
Your questions and commentary matters to us - don't hesitate to contact one of us.
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Market Reports
Weekly market reports on the global pig market
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