Agriculture & Food
Denmark aims to lead in climate-efficient pig farming
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Denmark speeds up progress towards more pigs with intact tails
The Danish pig industry is intensifying its efforts to phase out tail docking.
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Follow developments in the Danish pig industry and stay updated on the exciting initiatives within food safety, climate efficiency, sustainability, animal welfare, etc. as well as new publications
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News article, 22.July 2026
Danish pork exports off to a strong start in 2026
The Danish pig sector has entered 2026 on a positive note, with export business gaining strong momentum. Export volumes rose significantly in the first quarter.
News article, 22.July 2026
Danish welfare solutions among Europe’s best
An EU-funded WelFarmers project is collecting experiences and ideas from from pig producers in the eight participating member states.
News article, 18.June 2026
The Future of Antibiotic Use in Livestock – A Projection by FAO
The Food and Agriculture Organization of the United Nations (FAO) has recently published a report on the future use of antibiotics in the agricultural sector.
News article, 03.June 2026
Responsible soya in the DANISH Product Standard
The use of soya in pig feed plays a central role in the international debate on responsible production and the sourcing of raw materials.
News article, 03.June 2026
New phase launched in Denmark’s transition to intact tails
The implementation of ‘United Around Intact Tails’ has now entered a new phase.
News article, 03.June 2026
Infection control in Danish pig production
Infection control is a fundamental component of Danish pig production and includes herd management, animal handling and the transport of live animals.
News article, 28.April 2026
Denmark speeds up progress towards more pigs with intact tails
The Danish pig industry is intensifying its efforts to phase out tail docking.
News article, 28.April 2026
Animal by-products - pilot study on protein extraction
In sustainable production, it is important to utilise all part of the animal as efficiently as possible. Animal by-products (e.g. offal) contain high-quality nutrients.
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News article, 28.April 2026
Denmark accelerates biogas production
The Danish pig industry has set itself an ambitious goal: by 2030, around 60 per cent of all pig manure produced in the country is to be processed in biogas plants.
News article, 27.March 2026
Antibiotic consumption in Danish pigs: one sixth of the level of Southern Europe
The overall antibiotic consumption for EU livestock is rising. Denmark remains at the low end of the EU scale and significantly below the EU average.
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News article, 27.March 2026
Denmark aims to lead in climate-efficient pig farming
Denmark now produces more than twice as many finisher pigs per unit of environmental impact as it did in 1985.
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News article, 27.March 2026
The Danish pig sector continues to perform strongly on international markets
Pigmeat exports, including by-products, processed goods and live animals, increased by five per cent last year.
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Benchmark for pig production
See how EU-countries work with animal welfare, food safety, sustainability and quality ensurance.
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Statistics
Get a statistical overview of the Danish pig industry. The data presented in the charts covers the years 2012 to date.
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Contact Information
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Market Reports
Weekly market reports on the global pig market
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