Agriculture & Food
Denmark aims to lead in climate-efficient pig farming
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Denmark speeds up progress towards more pigs with intact tails
The Danish pig industry is intensifying its efforts to phase out tail docking.
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Monthly newsletter
Follow developments in the Danish pig industry and stay updated on the exciting initiatives within food safety, climate efficiency, sustainability, animal welfare, etc. as well as new publications
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News article, 08.September 2026
Danish biogas production reaches record level
In July 2026, Danish biogas production almost matched the country’s total gas consumption for the first time.
News article, 08.September 2026
Danish pig production and pig meat exports increased in 2025
Danish pig production increased in 2025, while the long-term trend towards fewer and larger farms continued.
News article, 08.September 2026
Danish pig producers show strong interest in intact tails
A compensation scheme aimed at increasing the number of pigs raised with intact tails in Denmark is attracting strong interest from Danish pig producers.
News article, 08.September 2026
Denmark’s national PRRS reduction strategy is delivering results
Denmark has set an ambitious goal for its pig production: healthier pigs, better animal welfare and lower antibiotic use.
News article, 22.July 2026
Danish pork exports off to a strong start in 2026
The Danish pig sector has entered 2026 on a positive note, with export business gaining strong momentum. Export volumes rose significantly in the first quarter.
News article, 22.July 2026
Danish welfare solutions among Europe’s best
An EU-funded WelFarmers project is collecting experiences and ideas from from pig producers in the eight participating member states.
News article, 18.June 2026
The Future of Antibiotic Use in Livestock – A Projection by FAO
The Food and Agriculture Organization of the United Nations (FAO) has recently published a report on the future use of antibiotics in the agricultural sector.
News article, 03.June 2026
Responsible soya in the DANISH Product Standard
The use of soya in pig feed plays a central role in the international debate on responsible production and the sourcing of raw materials.
News article, 03.June 2026
New phase launched in Denmark’s transition to intact tails
The implementation of ‘United Around Intact Tails’ has now entered a new phase.
News article, 03.June 2026
Infection control in Danish pig production
Infection control is a fundamental component of Danish pig production and includes herd management, animal handling and the transport of live animals.
News article, 28.April 2026
Denmark speeds up progress towards more pigs with intact tails
The Danish pig industry is intensifying its efforts to phase out tail docking.
News article, 28.April 2026
Animal by-products - pilot study on protein extraction
In sustainable production, it is important to utilise all part of the animal as efficiently as possible. Animal by-products (e.g. offal) contain high-quality nutrients.
Read more about Animal by-products - pilot study on protein extraction
Newsletter
Follow developments in the Danish pig industry and stay updated on the exciting initiatives within food safety, climate efficiency, sustainability, animal welfare, etc. as well as new publications.
Benchmark for pig production
See how EU-countries work with animal welfare, food safety, sustainability and quality ensurance.
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Statistics
Get a statistical overview of the Danish pig industry. The data presented in the charts covers the years 2012 to date.
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Contact Information
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Market Reports
Weekly market reports on the global pig market
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Food trends
A more rounded focus on health, particularly on balance, and a curiosity about new ways of combining food are some of the trends we can expect in the future